05 September 2011

B A K I N G   L A T E L Y






I've been keeping myself very busy in the kitchen lately.


Over the past week I have made raspberry thumbprint cookies, a fig frangipane tart, followed by a mini peach frangipane tart, and now a peach & cardamom pie for a BBQ this evening, which is in the oven right now.

I really do love to bake.

15 comments:

  1. beautiful.  you inspire me to bake more. 

    ReplyDelete
  2. They all look so incredibly perfect although I would expect nothing less.  Miss you.

    ReplyDelete
  3. mmmm, i can breath fall!!

    ReplyDelete
  4. me too! i'm going to get a few ingredients to make those jam cookies soon in order to make them. and i'll take pictures of them and maybe put them on my blog for you to see. these pictures of all that you've made are so great.

    ReplyDelete
  5. love love this post, you make baking look so dreamy!

    ReplyDelete
  6. But baking IS dreamy!

    ReplyDelete
  7. You are sweet, sweet like peach pie! I miss you too. Someday I will get a phone that works. xo

    ReplyDelete
  8. That's lovely to hear, I am glad!

    ReplyDelete
  9. I think we should open a bakery.  Seattle needs a really good one.  It would not have to be a life job, we could just do it while we love it.  

    ReplyDelete
  10. Maybe, we'll see. ;)

    ReplyDelete
  11. Fall baking is the only thing that makes me feel less reluctant to let go of the summertime.

    ReplyDelete
  12. How on earth did you do that cut design on the top of your pie crust? It's beautiful! You never cease to amaze me. Wish I could come eat at your place  :)

    ReplyDelete
  13. Oh thank you! That's a sweet thing to say.

    As for the crust, I'm sure anyone can do it! After I roll it out, I (carefully) put it on a big piece of wax paper. I use a knife to cut out the design, and then lay it upside down over the pie and peel away the paper. Easy!

     

    ReplyDelete
  14. www.thelittledeer.comSeptember 18, 2011 at 12:30 AM

    YUM. this post makes me want to go to farmer's market to get some fresh fruit to bake with. those cookies look so delish!

    ReplyDelete